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Here is a sweet resolution for 2012
by admin ·
Vancouver, BC (PRWEB) January 2, 2012
For more education or better jobs are among the top 10 New Year’s resolutions for many people, according to the website usa.gov. And those who wish to pursue a new career or business could do worse than consider chocolate as an option, according to Pam Williams, founder of Ecole Chocolat Professional School of Chocolate Arts.
According to Packaged Facts, a market research group, chocolate sales are expected to exceed U.S. $ 19 billion in 2014, up from 16 billion dollars in 2006. It is the largest area of growth in the field of high-quality chocolate, according to a report released packaged chocolate market in the United States. Trends and opportunities in high-end products with chocolate, gourmet and mass
January is the month that many of us put our resolutions into action, something the Ecole Chocolat Pam Williams has known in his chocolate online business school students as part of the world. “We see an increased enrollment for our January session of the Professional Chocolatier Program. I find that people who thought to get into the chocolate tends to start thinking more seriously when they start a new year of life.”
Ecole Chocolat is a professional school that offers chocolates, chocolate, business plans and other programs of study for those considering a career as an award-chocolate. The school begins its 2012 session professional programs this month with the anticipation of a global group of enthusiastic students, says Williams, herself a professional chocolatier and teacher training.
The school is also the trend of increasing demand for online education, which has been on an upward trajectory over the last ten years and continues to grow as a flexible and convenient than traditional learning centers. “The growth of online registration is 10 times the rate of higher education all over,” said Elaine Allen, co-author of the Sloan Consortium Going the Distance: Online Education in the United States, 2011. “Although growth rates have declined a little ‘compared to previous years, we see no evidence of a dramatic slowdown in online registration is on the horizon,” Allen says in the report.
Ecole Chocolat graduate Barbara Fox, Fox Chocolate Chocolatier in Oregon, said it was a “fervent” learning online school and I found through Google. He signed with the school to learn the skills of Chocolatier chocolates and then qualify for the programs of the school teachers, who took him to Switzerland and France. “The online programs provide a solid ground in the area of chocolate and the advantage is that you could work on it you have time,” says Fox.
“I would absolutely recommend this program to all those” who want to get into the chocolate industry, said Fox. And because the contact is only a mouse click, “one of the things I like most is that I still have a relationship with Pam and school,” he added.
future for chocolate online programs offer flexibility Ecole Chocolat “are intensive that you will spend anywhere from 50 to 120 hours in our programs and curricula are robust on-line, containing between 75 122 learning activities? ensure that Our students develop the skills they need, “says Williams.” Our goal is to make sure they know exactly what you get first start their business. The programs are accessible and students can learn without having to rethink their private or professional life. “
The keys to the success of the first evening of chocolate career preparation and planning, says Joanne Mogridge, master chocolatier and owner of Cocoa West Chocolatier in British Columbia. “To become a professional chocolate you need to learn all aspects of chocolate, be prepared to use all the senses. To open a chocolate business, a business plan,” said Mogridge, who has spent many years working for a chocolatier top and has a strong business plan for the first company to launch its nine years ago. Mogridge, whose passion for the art of chocolate, noted that “the portion of chocolate is the easy part. And ‘the commercial part of the company is difficult.”
Founded in 2003, the Ecole Chocolat Chocolat Professional School of the Arts offers a portfolio of programs to make chocolate? control techniques while gaining the skills and business knowledge necessary to become a professional chocolatier or chocolate maker. Ecole Chocolat? S founder Pam Williams is the recipient of the Excellence in Service Industry Industry Association of quality chocolate. Visit our website: http://www.ecolechocolat.com
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